While cats have specific dietary requirements, some human foods can be safely incorporated into their diet in moderation. Certain foods, however, should be strictly avoided. Cats can benefit from small amounts of cooked meat, such as chicken or turkey, as a protein source. Eggs are another protein-rich option, but they should be cooked thoroughly to eliminate the risk of bacterial contamination. Vegetables like carrots and peas can provide additional nutrients, but cats are obligate carnivores, so plant-based foods should complement rather than replace their meat intake. It’s crucial to avoid feeding cats foods that are toxic to them, such as onions, garlic, chocolate, caffeine, and alcohol. Dairy is a common misconception; while many cats are lactose intolerant, small amounts of lactose-free dairy products may be tolerated. Before introducing any new human food into a cat’s diet, it’s advisable to consult with a veterinarian to ensure that it aligns with their nutritional needs and doesn’t pose any health risks.